Modern American · Open-Fire Grill
Maple & Char
Steaks, chicken and seasonal vegetables cooked over a wood-fired open-fire grill, with scratch-made sides and a full bar. Family-owned and made with local produce whenever we can get it.
Welcome to the fire
Built around the grill, made from scratch
At Maple & Char, the wood-fired grill is the heart of our kitchen. We cook over hardwood, maple and oak, so every steak, half chicken and ear of summer corn picks up a real sear and a little smoke.
Everything around the grill is made in-house too: cornbread, sauces, dressings, desserts. We buy from nearby farms whenever the season allows. Come in for date night, bring the kids on a Tuesday, or pull up a stool at the bar.
What makes us Maple & Char
Open-Fire Grill
Hardwood coals, cast iron and grates. Steaks, chicken and vegetables all get the same care over the flame.
Scratch-Made Sides
Skillet cornbread, smashed potatoes, seasonal slaws and desserts, all made in our kitchen every day.
Locally Sourced
We work with nearby growers for produce whenever we can, so the menu changes a little with the seasons.
Dine In
Book a table for two or a booth for the whole family. Reserve online in under a minute.
Make a ReservationTake It Home
The full menu is available for takeout. Order online and pick it up hot off the grill.
Start an Online Order